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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
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05
Years Experiense
We are doing more than
you expect
Welcome to The Home Food Project - where every meal tastes like home.
We're two women driven by one shared passion : to bring the comfort, warmth, and authenticity of real indian home food to your plate . What started as a passion for cooking for our families, has now turned into a heartfelt venture to serve you the kind of food that makes you feel cared for..
At The Home Food Project, we prepare every dish just the way it's made in our own kitchens fresh ingredients, home style recipes, no shortcuts. From slow cooked dals to spicy curries and wholesome rotis, our food is made to nourish, comfort, and satisfy..
As a woman led cloud kitchen we take pride in hygiene, consistency and flavours that remind you of your mom's or grandma's cooking
01
Authentic Home-Style Curries
Cooked with traditional recipes and hand-ground spices.
02
Crispy Fries & Sides
Innovative fries, masala wedges, and crunchy bites.
03
Hearty Combo Meals
Balanced, budget-friendly meal sets.
04
Seasonal & Regional Specialties
From Andhra to Bengali classics, explore India’s kitchen.
05
Daily Specials:
Check out our combo of the day and rotating weekly menus for new flavors every time.
05
Order Now Section:
Craving home-style food? [Browse Our Menu] or [Place Your Order Now].
Promo video
Promo video
Our Journey:
It all started when our founder — a working professional far from home — craved a simple, authentic dal chawal that tasted like his mother’s. What began as a small idea to cook for friends turned into a fully equipped kitchen, a growing team of skilled home chefs, and a vision to deliver regional, comforting food at scale without compromising quality.
From cooking out of a small kitchen to serving hundreds of daily meals, The Home Food Project has become a trusted name for people who crave simplicity and authenticity in their food.
Our Philosophy:
🌿 Clean Ingredients: We avoid chemical preservatives, synthetic flavors, or shortcuts.
🧑🍳 Authentic Cooking: Our dishes are inspired by different regions — cooked like they’re made at home.
🤝 Community Driven: We support and employ home chefs and local talent.
📦 Mindful Packaging: We use eco-conscious, food-grade packaging that keeps your food safe and fresh.
Meet Our Team:
👩🍳 Head Chef Lakshmi – South Indian thali expert
👨🍳 Chef Rehman – Mughlai and North Indian flavors
👩🍳 Home Chef Neha – Jain, sattvic, and kids’ meal specialist
🍴 Food Curator Arjun – Design, menu, and innovation
What Makes Us Different?
You’re not eating factory-made food. You’re eating food made with stories, love, and tradition. Our kitchen runs on a simple rule: If we wouldn’t serve it to our family, we don’t serve it to you.
Paul Trueman
Chef
Emma Newman
Assistant chef
Oscar Oldman
Chef
Ed Freeman
Assistant chef
Reviews about the food project
Reflecting different customer types like working professionals, students, families, and health-conscious individuals
Clean Eating That Actually Tastes Good
"As a student far from home, I couldn’t manage daily cooking or eat out every day. The Home Food Project has been a savior — real food, generous portions, and it feels like I’m being looked after. Highly recommend it to all hostelers!"
— Priya Nair, Delhi (MBA Student)
I have lunch here every day
"I’m very particular about what I eat and usually prefer clean, sattvic meals. Their special diet menu is exactly what I needed — light, fulfilling, and made with care. I’ve subscribed to their monthly plan and I’m more than happy!"
— Ravi Teja, Pune (Yoga Instructor)
Just Like Mom's Cooking
"I'm always skeptical about food delivery services, but this one blew my mind. The food isn’t greasy or over-spiced — it's balanced, comforting, and just like how my mom makes it. I love the weekly combos and the fact that it's affordable too!"
Ananya Desai,
Perfect for My Family
"Being a working professional living away from home, I often miss the taste of simple, home-cooked meals. The Home Food Project brought that comfort back to my life. Their dal tadka and aloo fry took me straight back to my childhood kitchen."
